Peay Press

A Harvest Homecoming

Sonoma Magazine
Carey Sweet

“Organization is most of this job; cleaning is the other half”, jokes winemaker Vanessa Wong of Peay Vineyards. Her office exposes the truth: There are...

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Grape to Glass

Covey Rise
Jordan Mackay

This fourth installment of the Grape-to-Glass series is not the most glamorous part of a wine’s journey from its roots in the soil to pleasurably...

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12 Reasons to Love Chardonnay

New York Times
Eric Asimov

For longer than I can remember, California chardonnay has been a wine that many discerning consumers love to hate. It is by far the most...

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On the Sonoma Coast, Fog, Wind and Exceptional Wine

The New York Times
Eric Asimov

“At Peay Vineyards, a coastal pioneer, reflecting on the evolution of an appellation, following one’s muse and seeing tastes grow more diverse.” “For Peay Vineyards,...

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California’s New Cru

Jim Clarke

NetJets April 2022 “NORTH OF SAN FRANCISCO, just a few miles from the cool breezes of the Pacific Ocean, vineyards adorn the mountaintop ridges that...

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A Wine Geek’s Guide to Pinot Noir Clones Around the World

Wine Enthusiast
Anne Krebhiel

“It is difficult to get a good feel for the true character of a clone when the site and the winemaker tend to make a...

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USA, California, Sonoma County: Peay Vineyards Recent Releases

The Wine Advocate
Erin Brooks

Peay Vineyards exists at the edge of the imagination—and the edge of viticulture. Back in the mid-1990s, when Nick and Andy Peay were looking for...

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Peay Vineyards: Arresting new expressions of California’s dynamic wine landscape

The World of Fine Wine
Anne Krebiehl MW

The latest releases from the Peay family vineyards are wines of uncommon brightness and verve that encapsulate the qualities of the new, cool West Sonoma...

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From Green Apple Books to Great California Pinot Noir at Savoy Vineyard

The Street
David Marcus

Mendocino County’s Savoy Vineyard has been one of California’s premier’s sites for Pinot Noir since the 1990s and remains so today under the supervision of...

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Why This Bottle, Really?

The Art of Eating Magazine

The 2015 Scallop Shelf Pinot Noir, named for a cuvée coming from certain parcels with ancient maritime soils and sea-bed fossils, is an exceptional wine....

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Outstanding Blend

SVPN
Meg Vorm

Sun Valley Idaho Wine Auction...

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Sonoma Coast Pinot Noirs Blur the Boundary Lines

The New York Times
By Eric Asimov

Sonoma Coast Pinot Noirs Blur the Boundary Lines...

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop

Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop