Peay Press:
On the Sonoma Coast, Fog, Wind and Exceptional Wine
The New York Times
By Eric Asimov
“At Peay Vineyards, a coastal pioneer, reflecting on the evolution of an appellation, following one’s muse and seeing tastes grow more diverse.”
“For Peay Vineyards, the new designation comes as an acknowledgment, if not exactly vindication, that the area they pioneered 25 years ago offers distinctive qualities shown transparently in their wines, primarily complex, polished pinot noirs; savory syrahs; fresh, intense chardonnays; and smaller amounts of vibrant Rhône whites.”
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