Peay Press:

From Green Apple Books to Great California Pinot Noir at Savoy Vineyard

The Street
By David Marcus

The Anderson Valley produces Pinot Noir “with deep fruit expression, earthiness and spiciness,” Peay says, and Savoy is “probably the best vineyard there.” The wine he makes from Savoy, he says, is more fruit-forward than his other wines, “a little softer and cherry-noted on the forepalate. But it also has good acidity and spice quality. It “captures California Pinot Noir without moving into that big monochromatic style.”

Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop