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USA, California, Sonoma County: Peay Vineyards Recent Releases

The Wine Advocate
By Erin Brooks

Peay Vineyards exists at the edge of the imagination—and the edge of viticulture. Back in the mid-1990s, when Nick and Andy Peay were looking for a very cool site to grow Burgundian-inspired Pinot Noir and Chardonnay, no one had planted grapes so far north in Sonoma County. Wine Advocate August 2020

Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop