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Peay Press:

Grape to Glass

Covey Rise
By Jordan Mackay

This fourth installment of the Grape-to-Glass series is not the most glamorous part of a wine’s journey from its roots in the soil to pleasurably hitting your tongue. But this part is easily the most contentious and convoluted, and that’s what makes it compelling.

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Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop