
Recipes
Enjoy with a bottle of our wine
LA TOQUE: CRAB AND SCALLOP STEW IN A GOLDEN PUFF PASTRY
chardonnay, viognier
YOUR LAST STUFFING RECIPE
pinot noir, roussanne/marsanne
BRAISED RABBIT OVER PAPPARDELLE PASTA
chardonnay, pinot noir
BRAISED DUCK LEGS
pinot noir
GRILLED BRUSSEL SPROUTS
pinot noir, syrah
BRAISED LAMB
syrah
BRAISED LAMB SHANKS WITH ALMOND-CHOCOLATE PICADA
syrah