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Recipe:

GRILLED BRUSSEL SPROUTS

Sprouts Ingredients

24 Brussels sprouts
1 medium shallot, chopped
4 bacon strips
1 cup toasted walnuts
Handful of dried cherries, optional

Preparation

Cut the sprouts lengthwise in half and lay on a baking sheet or in a Ziploc bag. Coat with oil. Place on grill on medium flame and cook on each side for 5 minutes. While grilling, fry the bacon in a large pan until chewy. Remove the bacon and sauté the chopped shallots in the bacon grease until tender. Chop the bacon and add it to the shallots. Toast the walnuts in a pan or toaster oven and add them to the pan with the dried cherries and grilled Brussels Sprouts. Stir to coat.

Serves 4.

 

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

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