Recipes
Enjoy with a bottle of our wine
VANESSA’S CRAB & CORN SOUP WITH THAI FLAVORS
chardonnay, roussanne/marsanne, viognier
LAMB CHOPS WITH ‘FRIED’ FARRO & ‘CHARRED’ GRAPES
syrah
NICK’S DUCK CONFIT RECIPE
pinot noir
LOLLAPEAYLOOZA
pinot noir
A CULINARY WEEKEND AT BLACKBERRY FARM
pinot noir
Jerusalem Artichoke Purée with Shaved Perigord Black Truffles
chardonnay, roussanne/marsanne
GRILLED CHERMOULA LAMB CHOPS
pinot noir, syrah
LA TOQUE: CRAB AND SCALLOP STEW IN A GOLDEN PUFF PASTRY
chardonnay, viognier
YOUR LAST STUFFING RECIPE
pinot noir, roussanne/marsanne
BRAISED RABBIT OVER PAPPARDELLE PASTA
chardonnay, pinot noir
BRAISED DUCK LEGS
pinot noir
GRILLED BRUSSEL SPROUTS
pinot noir, syrah