
Recipes
Enjoy with a bottle of our wine

NICK’S DUCK CONFIT RECIPE
pinot noir

LOLLAPEAYLOOZA
pinot noir

A CULINARY WEEKEND AT BLACKBERRY FARM
pinot noir

Jerusalem Artichoke Purée with Shaved Perigord Black Truffles
chardonnay, roussanne/marsanne

GRILLED CHERMOULA LAMB CHOPS
pinot noir, syrah

LA TOQUE: CRAB AND SCALLOP STEW IN A GOLDEN PUFF PASTRY
chardonnay, viognier

YOUR LAST STUFFING RECIPE
pinot noir, roussanne/marsanne

BRAISED RABBIT OVER PAPPARDELLE PASTA
pinot noir, chardonnay

BRAISED DUCK LEGS
pinot noir

GRILLED BRUSSEL SPROUTS
pinot noir, syrah

BRAISED LAMB
syrah

BRAISED LAMB SHANKS WITH ALMOND-CHOCOLATE PICADA
syrah