Recipes
Enjoy with a bottle of our wine
YEAR OF THE PORK
pinot noir
BARELY COOKED SALMON WITH LEEKS AND PINOT NOIR SAUCE
pinot noir
CHICKEN A LA WOOD TAVERN
chardonnay, roussanne/marsanne
VANESSA’S CANTONESE ROAST DUCK RECIPE
pinot noir
VANESSA’S CRAB & CORN SOUP WITH THAI FLAVORS
chardonnay, roussanne/marsanne, viognier
LAMB CHOPS WITH ‘FRIED’ FARRO & ‘CHARRED’ GRAPES
syrah
NICK’S DUCK CONFIT RECIPE
pinot noir
LOLLAPEAYLOOZA
pinot noir
A CULINARY WEEKEND AT BLACKBERRY FARM
pinot noir
Jerusalem Artichoke Purée with Shaved Perigord Black Truffles
chardonnay, roussanne/marsanne
GRILLED CHERMOULA LAMB CHOPS
pinot noir, syrah
LA TOQUE: CRAB AND SCALLOP STEW IN A GOLDEN PUFF PASTRY
chardonnay, viognier