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From the wine archives:

2014 Peay Vineyards Estate Chardonnay, Sonoma Coast

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A collage of photographs and graphics that represent this Cuvée. This image is also used as the product image for wines of this Cuvée.

Estate Chardonnay

The most frequent comment we receive when we pour our wines for people is, “I hate Chardonnay, but I love yours?” Hmm. Do you hate Chardonnay, or do you hate a certain style of Chardonnay that has become synonymous with California Chardonnay? Chardonnay can be rich, fat and buttery or steely, green, and chalky. And, of course, everything in between. Peay Estate Chardonnay falls somewhere towards the leaner style of Chardonnay but we do not wish to forfeit complexity, depth, and texture to the gods of acidity. That is why we chose the West Sonoma Coast as our home. Due to the cold, moderate weather we have an abundance of acid in our grapes and can wait to pick our fruit until October when the grapes are ripe, the flavors are still in the orchard fruit realm, and sugars are low. As a result, we can use traditional Burgundian winemaking methods to bring forth complexity and nuance as we don’t risk losing verve and ending up with heavy, weighed down wines. These methods include primary fermentation in barrel instead of tank, secondary fermentation (the much maligned malolactic-fermentation) to soften a wine and add texture, stirring of yeast to enhance silkiness and add some flintiness at times, and in the end, we bottle wines unfined and unfiltered.

The result? Our Estate Chardonnay is singular and outstanding. There is a transparency to our site unadorned with clunky winemaking decisions or overt ripeness. The wine often features a floral top end with a whiff of smoke, mint leaf, and some Marcona almond notes supported by a salty, lemony finish. The silky texture and creaminess of the mid-palate hints at richness but is held taut by bright acidity that tells you this is a Peay Chardonnay. And our Chardonnay will improve with age. On release, they are vibrant and edgy and quite pleasing and with a few years become more integrated and nuanced. I have had 15-year-old Peay Chardonnay that are still kicking. Not all our Chardonnay will age for decades but we can assure you they will evolve and develop for at least a decade from release.

The 2014 Estate Chardonnay is superb and a classic version of our Chardonnay. The nose has a fennel, lemongrass, key lime and lemon thyme qualities with hints of green banana and smoke. It is not the least bit buttery or tropical in the nose. The palate is very consistent with the nose with medium body and great acidity keeping the wine fresh and bright. The mid-palate emphasizes lemon meringue, wet stone and pear notes. There is depth and a little richness but it is racy. This tastes like top-shelf Meursault from a producer who emphasizes purity and minerality over fat. There is a little less flintiness than the 2013 Estate with more lemon, floral, slate and fennel notes. Drink now as the oak is well-integrated and enjoy over the next 8+ years.

Reviews for this wine

93Antonio Galloni - Vinous

A gorgeous and compelling wine, Peay’s 2014 Chardonnay Estate captures the phenolic intensity and power that is such a signature of this coastal Sonoma site. Apricot, peach, mint and white pepper all develop nicely in the glass, but it is the wine’s freshness, vibrancy and overall intensity that stand out most.

 

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Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop