Wine Review:

2007 Peay Vineyards Estate Viognier, Sonoma Coast

93 pointsTanzer’s IWC

Light yellow. A complex bouquet displays peach pit, pear, honeysuckle and lemongrass. Avoids the candied, overtly exotic qualities of many New World viogniers, offering spicy citrus and orchard fruit flavors and a delicate honeyed quality. The tangy citrus element comes on strong on the long, impressively pure and spicy finish. This offers the clarity of a top Condrieu.

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Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop