2007 Peay Vineyards Estate Viognier, Sonoma Coast
Pale yellow in the glass, this wine has a stunning nose of mineral, peach, and lemon curd aromas. In the mouth it is equally arresting, with flavors of lemon curd, jackfruit that are electric in their zingy crispness. This is Viognier done right, without the oily heavy quality that mars so many interpretations of the grape in California. Perfect acidity, amazing balance, and a fantastic finish make you want to drink this all day long.
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Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.