In season corn, steamed, and slathered in butter and sprinkled with salt is a peak eating experience. Can this be improved upon? Maybe. This dish is not a substitute for corn on the cob. Try this when you have had corn on the cob three times in the past week and need a change. I served this with Rob Hunter’s Grilled Curry Chicken to a gathering of friends this summer and the serving bowl was scraped clean with smiles all around.
The Perfect Corn Side Dish