Chardonnays from the ‘True’ Sonoma Coast Are as Good as White Burgundy (for a Lower Price)


Bloomberg Business
By Elin McCoy

Winemakers like to joke that only the rich should risk planting vines on the far Sonoma coast, where fog, chilly wind, and up to 80 inches of rain a year roll in from the Pacific.

This dramatic, coolest-of-the-cool coastline is fast becoming California’s Côte d’Or, a sweet spot for great pinot noir. But the less-hyped chardonnays are also brilliant, with the elegance and zing of premier cru white Burgundy, at a lower price. The 2012s and exciting 2013s, just released, are stunning.

That’s my takeaway from the cozy West of West festival in Sebastopol earlier this month, where I moderated a panel of opinionated winemakers.

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