If you are a fan of Peay Viognier, grab some while it lasts. The Viognier was hit especially hard during flowering and we ended up making about half our normal production. What we made is quite good and in the typical style of Peay Viognier. The nose is high-toned and nuanced with light floral aromas, and chalky and green almond notes. The mouth has medium weight with a linear progression down the tongue finishing with minerally flavors and brisk acidity. Fresh, bright and vibrant, the Viognier will be perfect with spring and summer cuisine.