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From the wine archives:

2015 Peay Vineyards Estate Viognier, Sonoma Coast

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If you are a fan of Peay Viognier, grab some while it lasts. The Viognier was hit especially hard during flowering and we ended up making about half our normal production. What we made is quite good and in the typical style of Peay Viognier. The nose is high-toned and nuanced with light floral aromas, and chalky and green almond notes. The mouth has medium weight with a linear progression down the tongue finishing with minerally flavors and brisk acidity. Fresh, bright and vibrant, the Viognier will be perfect with spring and summer cuisine.

Reviews for this wine

92Antonio Galloni - Vinous

The 2015 Viognier Estate (Sonoma Coast) is very pretty, subtle and understated. Wonderfully perfumed and open-knit, the 2015 possesses lovely textural richness and texture, but in a polished, understated way. This is very nicely done.

 

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Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop