What They're Saying
Trying To Put My Finger On A Region
I just spent four weeks in New York’s Finger Lakes region, right on Cayuga Lake next to Cornell University where my wife Ami was taking summer classes. On July 4th, we sat at a table at Good Life Farms overlooking a variegated expanse of small farms with clusters of trees, corn, vines, flowers, and feed […]
Why This Bottle, Really?
The 2015 Scallop Shelf Pinot Noir, named for a cuvée coming from certain parcels with ancient maritime soils and sea-bed fossils, is an exceptional wine. To me, it is reminiscent of Chambolle-Musigny, showing a balance of earth and small red fruits, judicious and elegant seasoning with French oak, and a tension from acidity that makes the wine vibrant and deeply delicious. It is a supremely fine Pinot Noir; it excites me when I taste a California wine of such quality, complexity, and finesse.
Fall 2017 Newsletter