What They're Saying
Trying To Put My Finger On A Region
I just spent four weeks in New York’s Finger Lakes region, right on Cayuga Lake next to Cornell University where my wife Ami was taking summer classes. On July 4th, we sat at a table at Good Life Farms overlooking a variegated expanse of small farms with clusters of trees, corn, vines, flowers, and feed […]
Musings on Micro-Climates: A Break From NPR
Does your car tell you the outside temperature? This is not a new technology – I have a 1994 Lexus that can do that – but it is more widespread now, maybe universal. How important is it to know the exact temperature outside? For a farmer, a couple degrees make a big difference as it […]
From the Hadrosaur Comes the Mockingbird?
Baryonyx, Rhamphorhynchus, Pachycephalasaurus. These are dinosaur names that have become part of my current parlance in order to have engaging conversation with my 5 year old. I don’t recall from the time I was a kid the dinosaur names being so complicated, or so long and hard to pronounce, let alone impossible to remember. All […]
Why This Bottle, Really?
The 2015 Scallop Shelf Pinot Noir, named for a cuvée coming from certain parcels with ancient maritime soils and sea-bed fossils, is an exceptional wine. To me, it is reminiscent of Chambolle-Musigny, showing a balance of earth and small red fruits, judicious and elegant seasoning with French oak, and a tension from acidity that makes the wine vibrant and deeply delicious. It is a supremely fine Pinot Noir; it excites me when I taste a California wine of such quality, complexity, and finesse.
Fall 2017 Newsletter