Wine Review:

2018 Peay Vineyards Estate Viognier, Sonoma Coast

90 – Erin Brooks - The Wine Advocate

The 2018 Estate Viognier is scented of white peaches, ginger, chamomile and creamy touches with a silky, medium-bodied palate that’s gentle and fresh, with pleasant tanginess and an uplifted, super juicy finish. Give it another year in bottle. 140 cases were made.

Available viognier Wines

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Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop