Shy to begin, the 2018 Estate Chardonnay hints at petrichor, lime peel, roasted almonds and elderflower on the nose. The light-bodied palate is minerally to begin, bursting with juiciness and fleshing out to broad pastry and nutty flavors, finishing very long. Lovely! Give it another 2-3 years in bottle. 465 cases produced.
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Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.