Wine Review:
2012 Peay Vineyards Viognier Estate Sonoma Coast
Bright yellow. Tropical fruit, orange and ginger aromas are lifted by musky notes of quinine and chamomile. Fleshy and expansive, with suave flavors of candied citrus fruits, fresh pineapple and a touch of smokiness. Finishes juicy and extremely long, with excellent clarity and lingering spiciness. Rich but impressively lively viognier, with the heft to handle richer foods.