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Wine Review:

2012 Peay Vineyards Viognier Estate Sonoma Coast

93Stephen Tanzer's International Wine Cellar

Bright yellow. Tropical fruit, orange and ginger aromas are lifted by musky notes of quinine and chamomile. Fleshy and expansive, with suave flavors of candied citrus fruits, fresh pineapple and a touch of smokiness. Finishes juicy and extremely long, with excellent clarity and lingering spiciness. Rich but impressively lively viognier, with the heft to handle richer foods.

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Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop