Pale yellow. Pungent, perfumed bouquet evokes poached pear, smoky minerals, mint and white flowers, with a zesty mineral overtone. Dry and nervy on entry, then fleshier in the mid-palate, offering ripe orchard and citrus fruit flavors and a touch of sweet butter. A smoky quality builds with air and carries through the smooth, subtly sweet, persistent finish. Fruit for this wine was drawn from Peay’s own vines as well as from the Campbell Ranch and Serby vineyards.