Bright yellow. Deeper-pitched and more expansive than the Sonoma Coast bottling, displaying scents of ripe orchard fruits, iodine, green almond and jasmine. Fleshy, smoke-accented pear and ginger flavors are braced by juicy acidity and a dusty mineral quality. Finishes smooth and long, with repeating smokiness and a touch of dried fig.
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Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.