Bright ruby-red. Highly perfumed smoke- and spice-accented aromas of candied red berries, vanilla and rose. Nicely concentrated but energetic, offering sappy raspberry and cherry-vanilla flavors that gain spiciness with air. Closes vibrant and long, with a lingering floral note and silky, fully integrated tannins. Almost all of the fruit here came from the Peay estate vineyard, Andy told me.