Vivid gold. A sexy, highly perfumed bouquet evokes nectarine, honeysuckle, orange and smoky minerals. Juicy, penetrating citrus fruit and pear flavors are given lift and spine by tangy minerality and become more pungent with air. Finishes with excellent clarity, length and lingering pear and mineral notes. Andy Peay told me that about 70% of the fruit for this wine came from the Peay estate vines.
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Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.