Wine Review:

2010 Peay Vineyards Viognier Estate, Sonoma Coast

92 points Tanzer’s IWC

Pale, green-tinged straw.  Complex, fragrant bouquet evokes melon, nectarine, honey and violet, with slow-mounting spiciness.  Sappy, silky, palate-staining pit fruit and candied ginger flavors are complicated by honeysuckle and anise notes.  Finishes tangy and very long, with resonating ginger and floral qualities.

Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop