Featured image for Article: 2010 Peay Vineyards Viognier Estate, Sonoma Coast

Wine Review:

2010 Peay Vineyards Viognier Estate, Sonoma Coast

92 points Tanzer’s IWC

Pale, green-tinged straw.  Complex, fragrant bouquet evokes melon, nectarine, honey and violet, with slow-mounting spiciness.  Sappy, silky, palate-staining pit fruit and candied ginger flavors are complicated by honeysuckle and anise notes.  Finishes tangy and very long, with resonating ginger and floral qualities.

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Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop