Wine Review:

2008 Peay Vineyards Estate Viognier, Sonoma Coast

91 pointsTanzer’s IWC

Pale greenish-yellow. White peach, pear and melon on the nose, with a livelier lime quality adding vivacity. Juicy, palate-coating orchard fruit and melon flavors are attractively open-knit, picking up spice and floral notes with air. This is already very easy to drink. The focused finish is sappy, pliant and nicely persistent.

Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop

Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop