The Estate Pinot Noir offers a medium ruby hue and aromas of high toned cherry and raspberry fruit that are mirrored on the palate along with white pepper and toasted oak. It has a silky smooth texture with moderate fruit intensity, medium plus acidity, good balance, and a lingering finish. Destemmed and fermented whole berry in small open top fermenters and aged in French barriques 23% new for 11 months.