Wine Review:

2006 Peay Vineyards Les Titans Estate Syrah, Sonoma Coast

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A collage of photographs and graphics that represent this Cuvée. This image is also used as the product image for wines of this Cuvée.

Les Titans

“the Giants, the Gods”

We farm grapes on the West Sonoma Coast which is also known as the Redwood Coast. Free of human appetite, redwoods thrive on the California coast as they need wet and cool air to grow and create their own moist and chilly microclimate under their overstories. They are also very productive sinks for carbon and prolifically produce the oxygen we inhale. To walk in a redwood forest is to walk on another planet, a majestic and peaceful one.

Les Titans pays tribute to the magnificent and enormous old growth redwood trees that surround our vineyard and play a vital role in creating the timeless magic of our place. Les Titans is the more muscular of our two estate Syrah featuring dark fruit, charcuterie, black pepper, leather and game. It is not a bruiser, however, with the refreshing acidity and brightness lending the wine grace and elegance. Les Titans is a blend of four of the six clones we grow on our eight steep, terraced acres each clone playing a key role in the blend’s profile. We only make 200-300 cases in any given vintage and age the wines 16 months in barrel and just under two years in bottle before release.

And, lest you have not heard us say it before, we should state that cold climate Syrah – like Peay Syrah – is really the red wine you want to drink when you head to your cellar for something that pairs well with food. It has the flavor profile that plays well with a piece of red meat (iron, blood, red and black fruits, herbal notes, high acid) while also being light enough on its feet to complement tomato dishes, fowl, pork, and roasted vegetables. At least half the time we head to the cellar for a bottle of Pinot noir or Cabernet we emerge cradling a bottle of cold climate Syrah. It represents more than half of what we have in our cellars and may in yours, too, once you give in to it.

Between 9 and 9.5Vinography

Dark garnet in color, this wine has a deep nose of cassis combined with meaty blackberry aromas. In the mouth it offers a unique combination of umeboshi (Japanese pickled plum) and what I can only describe as a handful of hand picked blackberries — a mix of ripe and slightly unripe blackberries. This fruit is underwritten by a granitic quality that marries to tartness that lingers in the finish.

Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

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Want Some Wine?

Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.

Shop