<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Recipes Archive - Peay Vineyards</title>
	<atom:link href="https://peayvineyards.com/recipes/feed" rel="self" type="application/rss+xml" />
	<link>https://peayvineyards.com/recipes</link>
	<description></description>
	<lastBuildDate>Wed, 28 Jan 2026 21:09:13 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.1.10</generator>
	<item>
		<title>Steelhead Trout in a Vietnamese-Style Marinade</title>
		<link>https://peayvineyards.com/recipes/steelhead-trout-in-a-vietnamese-style-marinade</link>
		
		<dc:creator><![CDATA[Andy Peay]]></dc:creator>
		<pubDate>Wed, 28 Jan 2026 21:09:13 +0000</pubDate>
				<guid isPermaLink="false">https://peayvineyards.com/?post_type=recipes&#038;p=5076</guid>

					<description><![CDATA[<p>Steelhead Trout in a Vietnamese Marinade_spring 2026</p>
<p>The post <a rel="nofollow" href="https://peayvineyards.com/recipes/steelhead-trout-in-a-vietnamese-style-marinade">Steelhead Trout in a Vietnamese-Style Marinade</a> appeared first on <a rel="nofollow" href="https://peayvineyards.com">Peay Vineyards</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Pinot Noir Cranberry Sauce</title>
		<link>https://peayvineyards.com/recipes/pinot-noir-cranberry-sauce</link>
		
		<dc:creator><![CDATA[Andy Peay]]></dc:creator>
		<pubDate>Tue, 05 Nov 2024 00:16:10 +0000</pubDate>
				<guid isPermaLink="false">https://peayvineyards.com/?post_type=recipes&#038;p=5020</guid>

					<description><![CDATA[<p>Ingredients 1 tablespoon vegetable oil 2 cups fresh or frozen cranberries (a bag) 1 tablespoon minced fresh ginger 3 long orange rind peels 2 cups Pinot Noir 1 cup sugar 3 tablespoons chopped crystallized ginger 1/2 teaspoon curry powder Large pinch of Chinese five-spice powder 1 sprig fresh rosemary Method Heat oil in large saucepan over medium-high heat. Add cranberries ...</p>
<p>The post <a rel="nofollow" href="https://peayvineyards.com/recipes/pinot-noir-cranberry-sauce">Pinot Noir Cranberry Sauce</a> appeared first on <a rel="nofollow" href="https://peayvineyards.com">Peay Vineyards</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Marinated Peekytoe Crab and Green Tom</title>
		<link>https://peayvineyards.com/recipes/marinated-peekytoe-crab-and-green-tom</link>
		
		<dc:creator><![CDATA[Andy Peay]]></dc:creator>
		<pubDate>Tue, 03 Sep 2024 20:09:59 +0000</pubDate>
				<guid isPermaLink="false">https://peayvineyards.com/?post_type=recipes&#038;p=4995</guid>

					<description><![CDATA[<p>Marinated Peekytoe Crab and Green Tomato Recipe_Fall 2024</p>
<p>The post <a rel="nofollow" href="https://peayvineyards.com/recipes/marinated-peekytoe-crab-and-green-tom">Marinated Peekytoe Crab and Green Tom</a> appeared first on <a rel="nofollow" href="https://peayvineyards.com">Peay Vineyards</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Korean BBQ Short Ribs</title>
		<link>https://peayvineyards.com/recipes/korean-bbq-short-ribs</link>
		
		<dc:creator><![CDATA[Andy Peay]]></dc:creator>
		<pubDate>Fri, 28 Jul 2023 22:40:46 +0000</pubDate>
				<guid isPermaLink="false">https://peayvineyards.com/?post_type=recipes&#038;p=4931</guid>

					<description><![CDATA[<p>Korean BBQ Short Ribs Recipe_Fall 2023</p>
<p>The post <a rel="nofollow" href="https://peayvineyards.com/recipes/korean-bbq-short-ribs">Korean BBQ Short Ribs</a> appeared first on <a rel="nofollow" href="https://peayvineyards.com">Peay Vineyards</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Robuchons Potato Gratin Dauphinois</title>
		<link>https://peayvineyards.com/recipes/robuchons-potato-gratin-dauphinois</link>
		
		<dc:creator><![CDATA[Andy Peay]]></dc:creator>
		<pubDate>Tue, 26 Jul 2022 00:41:31 +0000</pubDate>
				<guid isPermaLink="false">https://peayvineyards.com/?post_type=recipes&#038;p=4835</guid>

					<description><![CDATA[<p>Recipe_Robuchons Potato Gratin Dauphinois</p>
<p>The post <a rel="nofollow" href="https://peayvineyards.com/recipes/robuchons-potato-gratin-dauphinois">Robuchons Potato Gratin Dauphinois</a> appeared first on <a rel="nofollow" href="https://peayvineyards.com">Peay Vineyards</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Boeuf Bourguignon</title>
		<link>https://peayvineyards.com/recipes/boeuf-bourguignon</link>
		
		<dc:creator><![CDATA[Andy Peay]]></dc:creator>
		<pubDate>Mon, 31 Jan 2022 20:35:56 +0000</pubDate>
				<guid isPermaLink="false">https://peayvineyards.com/?post_type=recipes&#038;p=4774</guid>

					<description><![CDATA[<p>Boeuf Bourguignon Recipe</p>
<p>The post <a rel="nofollow" href="https://peayvineyards.com/recipes/boeuf-bourguignon">Boeuf Bourguignon</a> appeared first on <a rel="nofollow" href="https://peayvineyards.com">Peay Vineyards</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>The Perfect Corn Side Dish</title>
		<link>https://peayvineyards.com/recipes/the-perfect-corn-side-dish</link>
		
		<dc:creator><![CDATA[Andy Peay]]></dc:creator>
		<pubDate>Tue, 03 Aug 2021 21:23:18 +0000</pubDate>
				<guid isPermaLink="false">https://peayvineyards.com/?post_type=recipes&#038;p=4143</guid>

					<description><![CDATA[<p>In season corn, steamed, and slathered in butter and sprinkled with salt is a peak eating experience. Can this be improved upon? Maybe. This dish is not a substitute for corn on the cob. Try this when you have had corn on the cob three times in the past week and need a change. I served this with Rob Hunter’s ...</p>
<p>The post <a rel="nofollow" href="https://peayvineyards.com/recipes/the-perfect-corn-side-dish">The Perfect Corn Side Dish</a> appeared first on <a rel="nofollow" href="https://peayvineyards.com">Peay Vineyards</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Steelhead Trout</title>
		<link>https://peayvineyards.com/recipes/steelhead-trout</link>
		
		<dc:creator><![CDATA[Andy Peay]]></dc:creator>
		<pubDate>Tue, 02 Feb 2021 18:07:04 +0000</pubDate>
				<guid isPermaLink="false">https://peayvineyards.com/?post_type=recipes&#038;p=3368</guid>

					<description><![CDATA[<p>Steelhead Trout Recipe</p>
<p>The post <a rel="nofollow" href="https://peayvineyards.com/recipes/steelhead-trout">Steelhead Trout</a> appeared first on <a rel="nofollow" href="https://peayvineyards.com">Peay Vineyards</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Mom&#8217;s Lentil Soup Recipe</title>
		<link>https://peayvineyards.com/recipes/moms-lentil-soup-recipe</link>
		
		<dc:creator><![CDATA[Andy Peay]]></dc:creator>
		<pubDate>Wed, 05 Aug 2020 19:03:08 +0000</pubDate>
				<guid isPermaLink="false">https://www.peayvineyards.com/?post_type=recipes&#038;p=2541</guid>

					<description><![CDATA[<p>Our mom’s lentil soup set the mark for me and led me on a quest for pure, uncomplicated, single dish meals that have been hopelessly doomed to pale in comparison because as a lad I had already held the Holy Grail and no future experience could perform on such a spotless palate and shine so bright. Could it be the ...</p>
<p>The post <a rel="nofollow" href="https://peayvineyards.com/recipes/moms-lentil-soup-recipe">Mom&#8217;s Lentil Soup Recipe</a> appeared first on <a rel="nofollow" href="https://peayvineyards.com">Peay Vineyards</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Carrots and Viognier: The French Laundry</title>
		<link>https://peayvineyards.com/recipes/carrots-and-viognier-the-french-laundry</link>
		
		<dc:creator><![CDATA[Andy Peay]]></dc:creator>
		<pubDate>Mon, 15 Jul 2019 20:26:36 +0000</pubDate>
				<guid isPermaLink="false">https://www.peayvineyards.com/?post_type=recipes&#038;p=2319</guid>

					<description><![CDATA[<p>Our first commercial release was from the 2001 vintage. We made a whopping 400 cases. I went out in 2003 to sell them and was lucky to be able to land an appointment at The French Laundry in Yountville. It was Bobby Stuckey’s last day as the wine director as he was off to become one of the most impressive restaurateurs in ...</p>
<p>The post <a rel="nofollow" href="https://peayvineyards.com/recipes/carrots-and-viognier-the-french-laundry">Carrots and Viognier: The French Laundry</a> appeared first on <a rel="nofollow" href="https://peayvineyards.com">Peay Vineyards</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Disk: Enhanced 

Served from: peayvineyards.com @ 2026-06-12 21:03:40 by W3 Total Cache
-->