viognier Archives - Peay Vineyards https://peayvineyards.com/recipe-pairing/viognier Tue, 02 Feb 2021 22:44:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.10 Steelhead Trout https://peayvineyards.com/recipes/steelhead-trout Tue, 02 Feb 2021 18:07:04 +0000 https://peayvineyards.com/?post_type=recipes&p=3368 Steelhead Trout Recipe

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]]> Carrots and Viognier: The French Laundry https://peayvineyards.com/recipes/carrots-and-viognier-the-french-laundry Mon, 15 Jul 2019 20:26:36 +0000 https://www.peayvineyards.com/?post_type=recipes&p=2319 Our first commercial release was from the 2001 vintage. We made a whopping 400 cases. I went out in 2003 to sell them and was lucky to be able to land an appointment at The French Laundry in Yountville. It was Bobby Stuckey’s last day as the wine director as he was off to become one of the most impressive restaurateurs in ...

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]]> A Weekend with Frank Stitt of Highlands Bar & Grill https://peayvineyards.com/recipes/a-weekend-with-frank-stitt-of-highlands-bar-grill Fri, 28 Aug 2015 03:32:02 +0000 https://peayvineyards.com/?post_type=recipes&p=1631 Crudo Recipe_A Weekend with Frank Stitt of Highlands Bar As I mentioned in last year’s spring newsletter, Peay Vineyards participated in the Southern Foodways Alliance’s annual wine auction weekend at Blackberry Farm a year ago last January. As part of the festivities, we donated a line up of never before released 3 liter wines plus a two night stay at ...

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]]> MALAYSIAN CHICKEN CURRY https://peayvineyards.com/recipes/malaysian-chicken-curry Fri, 15 Feb 2013 12:37:56 +0000 https://peayvineyards.com/?post_type=recipes&p=1148 We have plenty of professional chef buddies and we do appreciate them; especially when they are feeding us. But the other day we were side-swiped by a dish a non-pro, a mere amateur, an enthusiast (good god!), made for us and 140 other lucky souls at an annual gathering at the vineyard. Vanessa Yap is a multi-faceted lady who excels ...

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]]> VANESSA’S CRAB & CORN SOUP WITH THAI FLAVORS https://peayvineyards.com/recipes/vanessas-crab-corn-soup-with-thai-flavors Fri, 15 Feb 2013 12:25:21 +0000 https://peayvineyards.com/?post_type=recipes&p=1140 Happy Lunar New Year! I love it when I get the chance to celebrate the new year again (especially when those resolutions don't pan out!) This year is the Year of the Ox which makes me realize I have come full circle in the cycle of the 12 animals of the zodiac since I started cooking Chinese New Year dinners 12 years ago to celebrate with friends and family.

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]]> LA TOQUE: CRAB AND SCALLOP STEW IN A GOLDEN PUFF PASTRY https://peayvineyards.com/recipes/la-toque-crab-and-scallop-stew-in-a-golden-puff-pastry Fri, 15 Feb 2013 12:09:48 +0000 https://peayvineyards.com/?post_type=recipes&p=1133 We were pulling out all the stops. I was making a Chinese-style fish dish paired with a few excellent Austrian Rieslings. The red Rhônes and Pinot noirs would match perfectly with the stuffed and grilled rack of lamb. We had a couple of old Bordeaux for the cheese course. Now I needed a course for the crisp Chardonnays (a Meursault and a high acid Californian).

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