roussanne/marsanne Archives - Peay Vineyards https://peayvineyards.com/recipe-pairing/roussanne-marsanne Mon, 04 Jan 2021 20:34:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.10 Grains and Seeds—Blackberry Farm  https://peayvineyards.com/recipes/grains-and-seeds-blackberry-farm Tue, 24 Jul 2018 21:36:26 +0000 https://peayvineyards.com/?post_type=recipes&p=2230 Ami and I were lucky enough to be featured guests at our third Vintners Weekend at Blackberry Farm in Tennessee this past June. It is the nation’s finest culinary resort and with their recent expansion to the facing Blackberry Mountain, also one of the most exciting luxury outdoor destinations. Ami and I were the first “clients” to ride to the ...

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]]> A Belgian Delicacy Built for Chardonnay: Waterzooi of Game Hen https://peayvineyards.com/recipes/a-belgian-delicacy-built-for-chardonnay-waterzooi-of-game-hen Sat, 29 Jul 2017 15:44:25 +0000 https://peayvineyards.com/?post_type=recipes&p=2118 Vanessa made this dish inspired by a pile of vibrant looking leeks and a passel of plump game hens. I like game hen better than chicken because it has a deeper, more intense flavor. You could use chicken thighs, however. One slight improvement would be to brine the bird for a few hours to enhance the tender, sumptuous and flavorful ...

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]]> Rob Hunter’s Chicken https://peayvineyards.com/recipes/rob-hunters-chicken Mon, 11 Aug 2014 06:21:53 +0000 https://peayvineyards.com/?post_type=recipes&p=1380 I am lucky Rob Hunter lives up the coast from our vineyard. He is not only a good friend but a bon vivant who enjoys many of the things in life that I do: good food, wine, biking, and laughing. And, he is a superb cook.

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]]> MALAYSIAN CHICKEN CURRY https://peayvineyards.com/recipes/malaysian-chicken-curry Fri, 15 Feb 2013 12:37:56 +0000 https://peayvineyards.com/?post_type=recipes&p=1148 We have plenty of professional chef buddies and we do appreciate them; especially when they are feeding us. But the other day we were side-swiped by a dish a non-pro, a mere amateur, an enthusiast (good god!), made for us and 140 other lucky souls at an annual gathering at the vineyard. Vanessa Yap is a multi-faceted lady who excels ...

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]]> CHICKEN A LA WOOD TAVERN https://peayvineyards.com/recipes/chicken-a-la-wood-tavern Fri, 15 Feb 2013 12:29:33 +0000 https://peayvineyards.com/?post_type=recipes&p=1143 Wood Tavern is my local. My wife and I call it our “formal dining room” as the restaurant sits just down the hill and we eat there with embarrassing regularity. At their first restaurant, Frascati, Rich and Rebekah Wood discovered a formula for delivering deep, satisfying flavors that they perfected at their new outpost, Wood Tavern, in Oakland, CA. Regardless of whether the dish is a pan-seared halibut or a sumptuous pork chop, it is the best version of that dish you have ever tried.

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]]> VANESSA’S CRAB & CORN SOUP WITH THAI FLAVORS https://peayvineyards.com/recipes/vanessas-crab-corn-soup-with-thai-flavors Fri, 15 Feb 2013 12:25:21 +0000 https://peayvineyards.com/?post_type=recipes&p=1140 Happy Lunar New Year! I love it when I get the chance to celebrate the new year again (especially when those resolutions don't pan out!) This year is the Year of the Ox which makes me realize I have come full circle in the cycle of the 12 animals of the zodiac since I started cooking Chinese New Year dinners 12 years ago to celebrate with friends and family.

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]]> Jerusalem Artichoke Purée with Shaved Perigord Black Truffles https://peayvineyards.com/recipes/jerusalem-artichoke-puree-with-shaved-perigord-black-truffles Fri, 15 Feb 2013 12:12:01 +0000 https://peayvineyards.com/?post_type=recipes&p=1135 Peel artichokes and cut into uniform cubes. Place artichokes in small pot with cream and salt. Make sure cream covers artichokes and add more if necessary. Boil and simmer until tender. Remove and purée in blender. Strain through fine mesh strainer (optional). Adjust seasoning. Grate truffle over plated purée or add oil before plating (be careful not to add too much oil.)

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]]> YOUR LAST STUFFING RECIPE https://peayvineyards.com/recipes/your-last-stuffing-recipe Fri, 15 Feb 2013 12:08:37 +0000 https://peayvineyards.com/?post_type=recipes&p=1132 After preparing this stuffing for Thanksgiving dinner - or on any occasion considering how wonderful whole roasted turkeys can be - you will experience the joy of preparing something truly wonderful mixed with the odd disappointment that you will never be able to experiment with stuffing again. This is your last stuffing as it is simply the best one you will ever make. Truly.

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