Seasonal Newsletter:
Spring 2006
News
Spring Release Notes
Winemaker Notes
Vit Corner
2004 Vintage Notes
Recipe: La Toque: Crab and Scallop Stew in a Puff Pastry
FAQs & Highlight on NY restaurants
News
Spring Release Notes
Winemaker Notes
Vit Corner
2004 Vintage Notes
Recipe: La Toque: Crab and Scallop Stew in a Puff Pastry
FAQs & Highlight on NY restaurants
Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.
Our wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. We grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. You can browse our current offerings in our online Wine Shop.